Yams With Streusel Topping Recipe

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Ingredients:

Serving

3 cups yams, unpeeled, chopped, cooked & mashed
1 (15 1/4 oz) can peach slices, drained
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup whole milk (or heavy cream)
1/4 cup unsalted butter, softened
1/3 cup all-purpose flour
1/3 cup dark brown sugar , packed
3/4 cup pecans, toasted, chopped
1 cup dried cranberries (optional)

Directions:

Preheat oven to 350 degrees F.
FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
Pour filling into casserole dish.
FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.02 Kcal (1599 kJ)
Calories from fat	212.52 Kcal
		% Daily Value*
Total Fat	23.61g	36%
Cholesterol	61.95mg	21%
Sodium	26.48mg	1%
Potassium	156.77mg	3%
Total Carbs	42.18g	14%
Sugars	33.14g	133%
Dietary Fiber	3.1g	12%
Protein	4.77g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	390.48 Kcal (1635 kJ)
Calories from fat	217.23 Kcal
		% Daily Value*
Total Fat	24.14g	36%
Cholesterol	63.33mg	21%
Sodium	27.07mg	1%
Potassium	160.25mg	3%
Total Carbs	43.11g	14%
Sugars	33.88g	133%
Dietary Fiber	3.16g	12%
Protein	4.87g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	48.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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