Directions:
- Preheat oven to 325°F.
- Prepare a small deep pan by greasing and dusting with white rice flour.
- Mix all strudel ingredients in a small bowl and set aside.
- In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
- Add the wet ingredients and mix with a wooden spoon.
- Add the chopped apples and stir to combine.
- Scoop half the batter into the prepared pan.
- Then layer half the strudel mixture on top of the batter.
- Add remaining batter and then remaining topping.
- Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.95 Kcal (2177 kJ) | ||
| Calories from fat | 323.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Sodium | 134.02mg | 6% | |
| Potassium | 230.97mg | 5% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.88 Kcal (1863 kJ) | ||
| Calories from fat | 276.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 55% | |
|---|---|---|---|
| Sodium | 114.67mg | 6% | |
| Potassium | 197.63mg | 5% | |
| Total Carbs | 42.15g | 16% | |
| Sugars | 20.18g | 94% | |
| Dietary Fiber | 3.67g | 17% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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