Directions:
- Bring 1 (one) cup of orange juice to a light simmer in a saucepan. Remove from heatsource.
- Stir in your dried cranberries, let it sit until softened (takes approximately 30 minutes).
- Drain this and throw away the soaking juice.
- Whisk up orange peel, oil, vinegar, and your remaining 3 tablespoons of orange juice in a small bowl. Mix in the cranberries.
- Season the dressing with salt and pepper to taste.
- Put your greens in a good-sized bowl and toss with about 2/3 of the dressing you made.
- Divvy up the greens into 6-8 bowls then put in your orange segments and toss with remaining dressing.
- Finally top off each salad with orange segments and your roasted pecans!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.4 Kcal (1300 kJ) | ||
| Calories from fat | 270.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 213.12mg | 5% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.56 Kcal (1484 kJ) | ||
| Calories from fat | 309.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 46% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 243.45mg | 5% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 6.99g | 24% | |
| Dietary Fiber | 3.34g | 12% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 25.6mg | 37% | |
| Iron | 1.1mg | 5% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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