Directions:
- In a bowl, combine the first 11 ingredients; mix well. Set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add salmon. Turn to coat. Refrigerate for 30 minutes; turn once or twice. Cover and chill reserved marinade.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place skin side down on grill. Grill salmon, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with reserved marinade. Grill or broil 5-10 minutes longer or until fish flakes easily with a fork, basting frequently.
- For sauce, in a small bowl, combine all the sauce ingredients. Serve with the salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.14 Kcal (616 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 37mg | 12% | |
| Sodium | 356.03mg | 15% | |
| Potassium | 393.87mg | 8% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 7% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 12% | |
| Sodium | 255.75mg | 15% | |
| Potassium | 282.93mg | 8% | |
| Total Carbs | 6.01g | 3% | |
| Sugars | 4.4g | 24% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 12.53g | 35% | |
| Vitamin C | 18mg | 42% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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