Directions:
- In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside.
- In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange peel. Stir into dry ingredients just until moistened. Fold in cranberries and raisins.
- Transfer half of the batter to a greased 9-in. x 5-in. loaf pan. Sprinkle with half of the streusel; repeat layers.
- Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.16 Kcal (1839 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 44.18mg | 2% | |
| Potassium | 178.41mg | 4% | |
| Total Carbs | 76.11g | 25% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 19% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 7% | |
| Sodium | 28.28mg | 2% | |
| Potassium | 114.18mg | 4% | |
| Total Carbs | 48.71g | 25% | |
| Sugars | 14.16g | 89% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3.79g | 12% | |
| Vitamin C | 9.9mg | 26% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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