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Nutty Fruit Bundt Cake With an Orange Glaze Recipe

Nutty Fruit Bundt Cake With an Orange Glaze Recipe

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Nutty Fruit Bundt Cake With an Orange Glaze

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Ingredients:

Serving

1 cup light brown sugar
1/2 cup sliced almonds
1/2 cup walnuts, chopped fine (or pecans)
1/4 cup all-purpose flour
3 tbsp butter, melted
1 tsp orange peel
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 cup butter, softened (1 stick)
1/2 cup sugar
3 eggs
1 tsp orange peel
1 tsp vanilla extract
2/3 cup orange juice
1 cup blueberries , lightly tossed in flour to coat (or raisins tossed in flour to coat)
1 cup confectioners' sugar
1 tbsp orange juice

Directions:

Preheat the oven to 350°F Grease and flour a bundt pan, set aside. In a medium bowl, mix all streusel ingredients and set aside. (NOTE: We yielded 2 cups of streusel).
MAKE THE CAKE:In a medium bowl, mix together the flour, baking powder and baking soda and set that aside. Have the measured orange juice ready also.
In a large mixing bowl, using an electric mixer set on medium speed beat together butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in zest and vanilla.
Reduce mixer speed to low and alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour. Gently fold in blueberries (or raisins). (NOTE: When we made this using raisins, it yielded just over 4 cups of batter).
Spoon half of the cake batter into prepared bundt pan. Sprinkle with half of the streusel mixture. Top with the remaining cake batter and then streusel. Bake for about 30-35 minutes or until a toothpick inserted in center comes out clean.
Transfer pan to a wire rack to cool for 10-15 minutes. While cake is cooling, stir together glaze ingredients in a small bowl until smooth. When cake has cooled, invert onto a serving plate. When cooled to room temperature (about 20 more minutes), drizzle with the glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.54 Kcal (1857 kJ)
Calories from fat	163.32 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	68.89mg	23%
Sodium	129.77mg	5%
Potassium	218.39mg	5%
Total Carbs	65.84g	22%
Sugars	44.85g	179%
Dietary Fiber	1.96g	8%
Protein	6.7g	13%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	339.35 Kcal (1421 kJ)
Calories from fat	124.95 Kcal
		% Daily Value*
Total Fat	13.88g	28%
Cholesterol	52.71mg	23%
Sodium	99.29mg	5%
Potassium	167.09mg	5%
Total Carbs	50.37g	22%
Sugars	34.31g	179%
Dietary Fiber	1.5g	8%
Protein	5.13g	13%
Vitamin C	7.2mg	16%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	50.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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