Hold the Mayo Summer Fruit Salad Recipe

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Hold the Mayo Summer Fruit Salad
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Ingredients:

Directions:

  1. Cube the cantaloupe, honeydew and watermelon into bite size pieces or use a melon baller to shape.
  2. Peel and remove stone from peaches or nectarines. Cut into cubes.
  3. In small bowl, whisk all liquid ingredients together. (Soften the honey if necessasry by quickly warming the honey either on the stove top or zap a few seconds in the nuker.).
  4. Combine the dressing with the fruit. Transfer to serving bowl and garnish with edible flowers.
  5. Chill at least an hour. Prior to serving, add more lime juice, etc .if necessary. **Yield is estimated.**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2028.21 Kcal (8492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 234.92mg 10%
Potassium 8611.67mg 183%
Total Carbs 532.37g 177%
Sugars 420.45g 1682%
Dietary Fiber 20.04g 80%
Protein 60.88g 122%
Vitamin C 700.9mg 1168%
Iron 0.7mg 4%
Calcium 452.4mg 45%
Amount Per 100 g
Calories 33.14 Kcal (139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.84mg 10%
Potassium 140.71mg 183%
Total Carbs 8.7g 177%
Sugars 6.87g 1682%
Dietary Fiber 0.33g 80%
Protein 0.99g 122%
Vitamin C 11.5mg 1168%
Calcium 7.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 62
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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