Directions:
- Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
- Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
- Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.23 Kcal (2186 kJ) | ||
| Calories from fat | 320.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 16% | |
| Sodium | 921.58mg | 38% | |
| Potassium | 565.15mg | 12% | |
| Total Carbs | 49.62g | 17% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 77mg | 128% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.58 Kcal (559 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 55% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 16% | |
| Sodium | 235.73mg | 38% | |
| Potassium | 144.56mg | 12% | |
| Total Carbs | 12.69g | 17% | |
| Sugars | 3.53g | 55% | |
| Dietary Fiber | 1.65g | 26% | |
| Protein | 2.58g | 20% | |
| Vitamin C | 19.7mg | 128% | |
| Iron | 0.5mg | 12% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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