Fruit Salad in a Cantaloupe Basket Recipe

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Fruit  Salad in a Cantaloupe Basket
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Ingredients:

Directions:

  1. Using a non-toxic marker, draw a zigzag pattern on the cantaloupe.
  2. Cut deeply into the melon along the pattern.
  3. Separate the halves and seed.
  4. Use a melon baller to scoop the flesh from the cantaloupe and honeydew into balls.
  5. Set aside.
  6. In a large glass or ceramic bowl, combine the sugar, lime juice, orange liqueur and lime peel.
  7. Stir well until sugar is dissolved.
  8. Add the melon balls, berries and grapes.
  9. Toss gently to combine.
  10. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to blend flavours, stirring a couple of times.
  11. Spoon the fruit mixture into the hollowed out melon halves or into serving bowls.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.34 Kcal (1366 kJ)
Calories from fat 64.24 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 9.98mg 3%
Sodium 34.83mg 1%
Potassium 668.75mg 14%
Total Carbs 58.35g 19%
Sugars 36.87g 147%
Dietary Fiber 4.37g 17%
Protein 10.18g 20%
Vitamin C 72.2mg 120%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 120.04 Kcal (503 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 11%
Cholesterol 3.67mg 3%
Sodium 12.81mg 1%
Potassium 245.99mg 14%
Total Carbs 21.46g 19%
Sugars 13.56g 147%
Dietary Fiber 1.61g 17%
Protein 3.74g 20%
Vitamin C 26.6mg 120%
Vitamin A 0.2mg 17%
Iron 0.5mg 8%
Calcium 39.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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