Directions:
- Whisk together the hoisin sauce, ginger, garlic, sake, honey and chili garlic sauce in a bowl. Set aside.
- Trim the pork tenderloin of any connective tissue and slice it lengthwise into 6 strips.
- Remove the dry outer leaves of the lemongrass stalk and trim into 6-8 lengths.
- Thread pork strips onto lemongrass stalks, accordion-style. Using the tip of a sharp knife to make small cuts will make this task easier. Season with salt and pepper.
- Sear in a grill pan or on a grill over high heat until browned, about 4 minutes. Turn skewers over and baste with hoisin mixture and cook 2 minutes more. Turn and baste again. Continue to grill until pork is cooked through and sauce is slightly carmelized.
- Garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.36 Kcal (1103 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 27% | |
| Sodium | 776.91mg | 32% | |
| Potassium | 573.39mg | 12% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 6% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 27% | |
| Sodium | 410.3mg | 32% | |
| Potassium | 302.81mg | 12% | |
| Total Carbs | 13.81g | 9% | |
| Sugars | 9.51g | 72% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 14.57g | 55% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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