Directions:
- Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
- Season to taste and serve, or refrigerate up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.52 Kcal (2276 kJ) | ||
| Calories from fat | 506.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.33g | 87% | |
|---|---|---|---|
| Sodium | 357.96mg | 15% | |
| Potassium | 72.43mg | 2% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 518.81 Kcal (2172 kJ) | ||
| Calories from fat | 483.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 87% | |
|---|---|---|---|
| Sodium | 341.69mg | 15% | |
| Potassium | 69.14mg | 2% | |
| Total Carbs | 10.44g | 4% | |
| Sugars | 8.87g | 37% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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