Asian Pork Balls With Napa Cabbage Recipe

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Ingredients:

Serving

2 lbs ground lean pork
2 tbsp soy sauce
1 (8 oz) can water chestnuts, minced
1/2 cup onion, finely chopped (can substitute leeks or scallions)
1 teaspooon sesame oil
2 tsp freshly grated ginger
salt and pepper , to taste
1 cup chicken broth
1 tbsp soy sauce
1 tbsp sherry wine (optional)
6 cups napa cabbage, thinly sliced
1 tbsp cornstarch
2 tbsp cold water

Directions:

Mix together the first seven ingredients and form into golf-ball sized balls.
Place the pork balls on a baking sheet and bake at 375°F for 25 minutes.
Place the pork balls in a large pot (Dutch oven) with the 1 cup of chicken broth, the 1 tablespoon soy sauce and the 1 tablespoon sherry and bring to a boil.
Cover, reduce the heat and simmer for 20 minutes.
Add the napa cabbage, cover, and simmer for 10 more minutes.
Dissolve the 1 tablespoon cornstarch in the 2 tablespoons cold water.
Remove the pork balls and cabbage from the liquid and arrange on a serving platter.
Stir the cornstarch slurry into the remaining liquid and bring it back to a boil.
Once the sauce has thickened, pour it over the pork balls and cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.71 Kcal (1025 kJ)
Calories from fat	56.33 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	89.19mg	30%
Sodium	865.83mg	36%
Potassium	633.72mg	13%
Total Carbs	7.29g	2%
Sugars	0.9g	4%
Dietary Fiber	0.46g	2%
Protein	34.67g	69%
Vitamin C	6.3mg	10%
Iron	3mg	17%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	71.35 Kcal (299 kJ)
Calories from fat	16.42 Kcal
		% Daily Value*
Total Fat	1.82g	10%
Cholesterol	26.01mg	30%
Sodium	252.46mg	36%
Potassium	184.78mg	13%
Total Carbs	2.13g	2%
Sugars	0.26g	4%
Dietary Fiber	0.14g	2%
Protein	10.11g	69%
Vitamin C	1.8mg	10%
Iron	0.9mg	17%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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