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Filet Mignon with Roquefort and Red Leaf Recipe

Filet Mignon with Roquefort and Red Leaf Recipe

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Filet Mignon with Roquefort and Red Leaf

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Ingredients

Count

Nutrition

1665

Calories

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Ingredients:

Serving

2 large yukon gold potatoes, diced
1 tbsp extra-virgin olive oil
4 thyme sprigs
2 rosemary sprigs, roughly chopped
1/2 cup balsamic vinegar
2 tsp dijon mustard
1 tsp chopped fresh garlic
1 tsp sliced shallot
1 tsp honey
1 tsp fresh thyme leaves
1 tsp sugar
1/2 cup plus 1 tbsp canola oil, divided
1/4 tsp sea salt, divided
1 tsp freshly ground black pepper, divided
1 large yellow onion, chopped
4 (6-oz) prime filet mignon steaks
2 heads red leaf lettuce, leaves separated
2 large tomatoes, quartered and sliced
1/4 lb roquefort blue cheese, crumbled

Directions:

Preheat oven to 375° and grill to high.
Toss first 4 ingredients (through rosemary sprigs); place on a baking sheet. Roast the potatoes for 25 minutes or until golden; set aside.
Combine vinegar and next 6 ingredients (through sugar) in a blender. Add 1/2 cup oil in a thin stream; blend. Add 1/8 teaspoon each salt and pepper; set aside.
While potatoes roast, heat remaining 1 tablespoon oil in a pan over medium heat. Sauté onion 10-12 minutes or until caramelized; set aside.
Season steaks with remaining salt and pepper. Reduce grill to medium-high; cook steaks for about 7 minutes per side or until desired degree of doneness. Remove from grill; let rest 3 minutes before slicing into 1-inch cubes.
Toss lettuce with tomato and blue cheese; add the potatoes and onion. Drizzle with dressing; toss. Top with steak; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1665.45 Kcal (6973 kJ)
Calories from fat	1258.71 Kcal
		% Daily Value*
Total Fat	139.86g	215%
Cholesterol	11.34mg	4%
Sodium	1976.9mg	82%
Potassium	2445.49mg	52%
Total Carbs	84.17g	28%
Sugars	43.18g	173%
Dietary Fiber	13.26g	53%
Protein	14.15g	28%
Vitamin C	80.7mg	135%
Iron	8.2mg	45%
Calcium	402.4mg	40%

Amount Per 100 g
Calories	111.96 Kcal (469 kJ)
Calories from fat	84.61 Kcal
		% Daily Value*
Total Fat	9.4g	215%
Cholesterol	0.76mg	4%
Sodium	132.89mg	82%
Potassium	164.39mg	52%
Total Carbs	5.66g	28%
Sugars	2.9g	173%
Dietary Fiber	0.89g	53%
Protein	0.95g	28%
Vitamin C	5.4mg	135%
Iron	0.5mg	45%
Calcium	27.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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