Directions:
- Mix the soy sauce, fish sauce, rice wine, lemongrass, spring onions, chili paste, ginger, coriander, garlic and sugar in a large dish.
- Peel and devein the prawns, and add the prawns to the marinade.
- Refrigerate the prawns for about 3 to 4 hours. During this time keep turning the prawns to coat them well with the marinade.
- Soak the toothpicks/skewers in water (this will help to stop them burning during the cooking process).
- Thread the prawns on individual toothpicks, or the bamboo skewers, from head to tail, in the form of a the letter Celsius.
- Grill prawns on a pre-heated grill for 2 minutes on each side, brushing with the marinade as you turn them.
- Let prawns cool slightly.
- Serve prawns warm or you can refrigerate the prawns and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.73 Kcal (62 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 544mg | 23% | |
| Potassium | 26.49mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3757.24mg | 23% | |
| Potassium | 182.95mg | 1% | |
| Total Carbs | 17.98g | 1% | |
| Sugars | 13.81g | 8% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 6.44g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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