Spicy Jerk Rub Recipe

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Spicy Jerk Rub
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Ingredients:

Directions:

  1. Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.
  2. Can make up to 1 day in advance. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.75 Kcal (229 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 4%
Sodium 935.37mg 39%
Potassium 116.47mg 2%
Total Carbs 5.35g 2%
Sugars 1.35g 5%
Dietary Fiber 1.44g 6%
Protein 0.87g 2%
Vitamin C 6.1mg 10%
Iron 0.6mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 96.12 Kcal (402 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 4%
Sodium 1642.11mg 39%
Potassium 204.47mg 2%
Total Carbs 9.39g 2%
Sugars 2.38g 5%
Dietary Fiber 2.53g 6%
Protein 1.53g 2%
Vitamin C 10.7mg 10%
Iron 1mg 3%
Calcium 58.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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