Directions:
- Place all ingredients except for tenderloins in a plastic bag.
- Cut tenderloins in half and poke with a fork.
- Place in plastic bag and refrigerate for at least 2 hours or overnight.
- Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
- Let meat rest for 5 minutes.
- Slice and serve with Chimichurri Sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.01 Kcal (653 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 433.15mg | 18% | |
| Potassium | 169.09mg | 4% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.31 Kcal (881 kJ) | ||
| Calories from fat | 136.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 17% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 8% | |
| Sodium | 583.91mg | 18% | |
| Potassium | 227.94mg | 4% | |
| Total Carbs | 9.36g | 2% | |
| Sugars | 6.28g | 19% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 10.38g | 15% | |
| Vitamin C | 6.8mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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