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Beer Batter Recipe

Beer Batter Recipe

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Ingredients:

Serving

1 cup beer
1/4 cup soy sauce
1 tbsp fresh ginger, finely minced
1 tbsp fresh garlic, finely minced
cold water
yellow food coloring
1 egg
1 cup flour
1/2 cup cornstarch
1 tsp salt
1/2 tsp pepper
2 tsp sugar
oil

Directions:

In a large mixing bowl blend beer, soy sauce, 2 tbsp oil, ginger, garlic, sugar, salt and pepper. Add in the chicken pieces and mix well. Let the mixture stand for 1 hour and longer.
In a mixing bowl blend flour, cornstarch, egg and ice cold water into a thick batter. Let this set for 30 minutes before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.84 Kcal (502 kJ)
Calories from fat	26.5 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	13.64mg	5%
Sodium	813.36mg	34%
Potassium	53.93mg	1%
Total Carbs	19.26g	6%
Sugars	0.55g	2%
Dietary Fiber	1.54g	6%
Protein	2.78g	6%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	211.33 Kcal (885 kJ)
Calories from fat	46.73 Kcal
		% Daily Value*
Total Fat	5.19g	5%
Cholesterol	24.05mg	5%
Sodium	1434.29mg	34%
Potassium	95.1mg	1%
Total Carbs	33.97g	6%
Sugars	0.96g	2%
Dietary Fiber	2.72g	6%
Protein	4.89g	6%
Vitamin C	0.4mg	0%
Iron	1.8mg	6%
Calcium	75.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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