Directions:
- In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
- Gently stir in the chicken and tomatoes (do not add the butter or dressing).
- Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
- Fold foil around mixture and seal tightly.
- Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
- Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.23 Kcal (4171 kJ) | ||
| Calories from fat | 643.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.5g | 110% | |
|---|---|---|---|
| Cholesterol | 233.1mg | 78% | |
| Sodium | 1781.78mg | 74% | |
| Potassium | 1152.15mg | 25% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 97.6mg | 163% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 3.7mg | 21% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 151.14 Kcal (633 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 110% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 78% | |
| Sodium | 270.33mg | 74% | |
| Potassium | 174.8mg | 25% | |
| Total Carbs | 6.77g | 15% | |
| Sugars | 2.32g | 61% | |
| Dietary Fiber | 1.23g | 33% | |
| Protein | 7.38g | 97% | |
| Vitamin C | 14.8mg | 163% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 0.6mg | 21% | |
| Calcium | 28.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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