Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.54 Kcal (1556 kJ)
Calories from fat	70.88 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	141.04mg	47%
Sodium	890.81mg	37%
Potassium	886mg	19%
Total Carbs	29.49g	10%
Sugars	22.1g	88%
Dietary Fiber	3.24g	13%
Protein	49.59g	99%
Vitamin C	32.9mg	55%
Vitamin A	0.7mg	25%
Iron	13mg	72%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	96.62 Kcal (405 kJ)
Calories from fat	18.43 Kcal
		% Daily Value*
Total Fat	2.05g	12%
Cholesterol	36.68mg	47%
Sodium	231.67mg	37%
Potassium	230.42mg	19%
Total Carbs	7.67g	10%
Sugars	5.75g	88%
Dietary Fiber	0.84g	13%
Protein	12.9g	99%
Vitamin C	8.6mg	55%
Vitamin A	0.2mg	25%
Iron	3.4mg	72%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
10

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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