Directions:
- Preheat oven to 425 degrees. Cut potatoes in half and then into 1/2 inch slices. In a large roasting pan toss the veggies with olive oil. Sprinkle on the garlic salt and Montreal Steak seasoning. Toss to evenly distribute this. Dot the mixture with the butter. Cover with foil and bake 30 minutes. Uncover and add the smoked sausages. Bake 20-30 minutes until the veggies are done.
- ( You can add any veggie you have in your refrigerator. Anything will work.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.68 Kcal (1707 kJ) | ||
| Calories from fat | 186.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 7% | |
| Sodium | 279.76mg | 12% | |
| Potassium | 980.69mg | 21% | |
| Total Carbs | 50.3g | 17% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 3.1mg | 17% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 32% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 7% | |
| Sodium | 81.87mg | 12% | |
| Potassium | 286.98mg | 21% | |
| Total Carbs | 14.72g | 17% | |
| Sugars | 3.44g | 47% | |
| Dietary Fiber | 2.48g | 34% | |
| Protein | 2.05g | 14% | |
| Vitamin C | 12.8mg | 73% | |
| Vitamin A | 0.7mg | 78% | |
| Iron | 0.9mg | 17% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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