Combine herb oil ingredients. (This is an excellent marinate for meats and fish).
Combine mayo ingredients in food processor. Blend until smooth. This can be done ahead. (This is wonderful condiment for sandwiches).
Slice vegetables for filling very thinly lengthwise.
Marinate vegetables in herb oil for at least two hours. Grill until done.
Spread some the flavored mayo on warmed tortillas. Distribute grilled veggies on tortillas evenly and roll up tightly. Trim ends. Cut on the bias into thirds.
Place some the mayo in squeeze bottle and draw lines on plate. Drizzle some herb oil (very small amount) on plate. Stand up tortillas on their ends on decorated plate. Sprinkle with chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.66 Kcal (2988 kJ)
Calories from fat	605.22 Kcal
		% Daily Value*
Total Fat	67.25g	103%
Cholesterol	15.4mg	5%
Sodium	459.22mg	19%
Potassium	219.2mg	5%
Total Carbs	23.19g	8%
Sugars	3.07g	12%
Dietary Fiber	2.21g	9%
Protein	4.11g	8%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	324.92 Kcal (1360 kJ)
Calories from fat	275.55 Kcal
		% Daily Value*
Total Fat	30.62g	103%
Cholesterol	7.01mg	5%
Sodium	209.08mg	19%
Potassium	99.8mg	5%
Total Carbs	10.56g	8%
Sugars	1.4g	12%
Dietary Fiber	1g	9%
Protein	1.87g	8%
Vitamin C	3.4mg	12%
Vitamin A	0.1mg	7%
Iron	0.5mg	6%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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