Directions:
- Place cabbage in slow cooker.
- Add 3 stalks celery, thinly sliced. Add green and red pepper (seeded and chopped). Add one medium onion (chopped).
- Stir in 28 ounce can diced tomatoes.
- Add remaining seasonings.
- Add salt and pepper to taste.
- Cover and cook on low until the cabbage is tender 8-12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.03 Kcal (4857 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 3% | |
| Sodium | 5439.62mg | 227% | |
| Potassium | 6127.27mg | 130% | |
| Total Carbs | 224.34g | 75% | |
| Sugars | 86.14g | 345% | |
| Dietary Fiber | 56.2g | 225% | |
| Protein | 42.43g | 85% | |
| Vitamin C | 735mg | 1225% | |
| Iron | 10.4mg | 58% | |
| Calcium | 714.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 35.9 Kcal (150 kJ) | ||
| Calories from fat | 5.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 30% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 3% | |
| Sodium | 168.36mg | 227% | |
| Potassium | 189.64mg | 130% | |
| Total Carbs | 6.94g | 75% | |
| Sugars | 2.67g | 345% | |
| Dietary Fiber | 1.74g | 225% | |
| Protein | 1.31g | 85% | |
| Vitamin C | 22.7mg | 1225% | |
| Iron | 0.3mg | 58% | |
| Calcium | 22.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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