Sausage and Summer Squash Recipe

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Ingredients:

Serving

1/3-1/2 cup bottled italian salad dressing
2 garlic cloves, minced
12 oz cooked polish sausage , halved lengthwise, sliced diagonally
3 small summer squash or 3 small zucchini , cut across into 3/4-inch pieces
4 -6 slices italian bread, lightly toasted
fresh oregano leaves
1/4 cup coarsely shredded parmesan cheese (optional)

Directions:

Preheat broiler.
In a small bowl combine dressing and garlic.
In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
Meanwhile, toast Italian bread lightly; or if you prefer, you can place the bread slices on a broiler pan, brush with 1 tablespoon of the dressing mixture, and broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
Serve sausage and squash with the toasted bread. Drizzle with any remaining dressing; sprinkle with oregano; top with a little parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.7 Kcal (1828 kJ)
Calories from fat	270.97 Kcal
		% Daily Value*
Total Fat	30.11g	46%
Cholesterol	67.37mg	22%
Sodium	1131.6mg	47%
Potassium	278.8mg	6%
Total Carbs	22.48g	7%
Sugars	1.74g	7%
Dietary Fiber	1.16g	5%
Protein	18.72g	37%
Vitamin C	1.3mg	2%
Iron	2.4mg	13%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	275.45 Kcal (1153 kJ)
Calories from fat	170.91 Kcal
		% Daily Value*
Total Fat	18.99g	46%
Cholesterol	42.49mg	22%
Sodium	713.75mg	47%
Potassium	175.85mg	6%
Total Carbs	14.18g	7%
Sugars	1.1g	7%
Dietary Fiber	0.73g	5%
Protein	11.81g	37%
Vitamin C	0.8mg	2%
Iron	1.5mg	13%
Calcium	97.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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