Stuffed Pickled Peppers Recipe

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Ingredients:

Serving

12 medium green peppers
2 cups cabbage , finelly-chopped
1 cup onion, chopped and peeled
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/2 cup celery, chopped
1 tbsp mustard seeds
1/2 tbsp celery seed
1/4 cup horseradish, fresh grated
1/4 cup salt
1/4 cup brown sugar (packed)
1 pint cider vinegar
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp dry mustard
3 pints cider vinegar
1 quart water
1/2 cup salt
1 tbsp celery seed
1 1/2 tbsp mustard seeds
4 tbsp whole cloves
2 tbsp whole allspice
3 inches cinnamon sticks, broken
2 mace blades or 2 ground mace
olive oil , 1/2 cup per jar

Directions:

Wash all vegetables well before chopping, drain peppers; cut off tops and save; remove seeds and membranes.
Cover tops and peppers with water in a sauce pan and bring to boiling; boil gently 10 minutes, or until almost tender.
Drain and let cool. Combine chopped vegetables.
Mix remaining ingredients ( down to pickling brine) and pour over vegitables and mix well.
Stuff into peppers , do not pack too tightly.
Place tops on peppers.
Tie in place with cotton string.
Place peppers in wide mouth jars or stone crock.
Heat together in a agate or enamel kettle all of the brine ingredients except the oil.
Bring this mixture to a boil; pour over stuffed peppers.
Let cool.
To each 3 peppers in a jar or crock add about half cup olive oil.
Cover. Let stand in a cool place 10 days or longer before serving.
To serve remove string, drain peppers.
Note: The remaining oil and spice mixture can be used as a salad dressing or marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.24 Kcal (432 kJ)
Calories from fat	7.75 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Sodium	7120.45mg	297%
Potassium	461.27mg	10%
Total Carbs	17.06g	6%
Sugars	8.79g	35%
Dietary Fiber	4.14g	17%
Protein	2.28g	5%
Vitamin C	116.6mg	194%
Iron	0.7mg	4%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	23.85 Kcal (100 kJ)
Calories from fat	1.79 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Sodium	1644.92mg	297%
Potassium	106.56mg	10%
Total Carbs	3.94g	6%
Sugars	2.03g	35%
Dietary Fiber	0.96g	17%
Protein	0.53g	5%
Vitamin C	26.9mg	194%
Iron	0.2mg	4%
Calcium	18.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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