Directions:
- In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.
- Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.71 Kcal (1795 kJ) | ||
| Calories from fat | 264.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 111.65mg | 37% | |
| Sodium | 738.56mg | 31% | |
| Potassium | 459.3mg | 10% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 80.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 45% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 37% | |
| Sodium | 224.1mg | 31% | |
| Potassium | 139.37mg | 10% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 2.32g | 31% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 6.87g | 45% | |
| Vitamin C | 14.8mg | 81% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.5mg | 10% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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