Hide the Sausage, Egg, and Cheese Biscuits Recipe

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Hide the Sausage, Egg, and Cheese Biscuits
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Ingredients
4
Count
Nutrition
397
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Form sausage into 8 patties.
  2. In skillet, cook through.
  3. Remove to paper towel, reserving 1 TBS grease in pan.
  4. In grease, scramble 4 eggs.
  5. (I add garlic powder, pepper, and milk, but that's optional).
  6. Remove cooked eggs to paper towel.
  7. Using rolling pin, on floured surface, roll each biscuit into a large circle.
  8. Top each with 1 oz cheddar, some egg, and a sausage patty.
  9. Wrap and pinch biscuits closed.
  10. Place, seam side down, on greased baking sheet.
  11. Mix remaining egg with 1 TBS water, and brush over biscuits.
  12. Bake according to biscuit directions, but keep your eye on them just in case.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.75 Kcal (1661 kJ)
Calories from fat 247.78 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 138.31mg 46%
Sodium 900.57mg 38%
Potassium 165.08mg 4%
Total Carbs 18.85g 6%
Sugars 1.83g 7%
Dietary Fiber 0.8g 3%
Protein 18.53g 37%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 289.1 Kcal (1210 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 42%
Cholesterol 100.78mg 46%
Sodium 656.2mg 38%
Potassium 120.29mg 4%
Total Carbs 13.73g 6%
Sugars 1.33g 7%
Dietary Fiber 0.58g 3%
Protein 13.5g 37%
Vitamin C 0.3mg 1%
Iron 1.4mg 11%
Calcium 131.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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