Directions:
- Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
- Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
- Bake at 350 degrees for 1 hour.
- 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
- Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 283.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 219.5mg | 73% | |
| Sodium | 753.02mg | 31% | |
| Potassium | 292.4mg | 6% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 48% | |
|---|---|---|---|
| Cholesterol | 119.16mg | 73% | |
| Sodium | 408.79mg | 31% | |
| Potassium | 158.73mg | 6% | |
| Total Carbs | 11.02g | 7% | |
| Sugars | 3.89g | 29% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 11.92g | 44% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 80.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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