Directions:
- Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
- Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
- Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.6 Kcal (442 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 142.59mg | 6% | |
| Potassium | 24.35mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 510.87 Kcal (2139 kJ) | ||
| Calories from fat | 420.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 15% | |
|---|---|---|---|
| Cholesterol | 118.76mg | 8% | |
| Sodium | 689.84mg | 6% | |
| Potassium | 117.8mg | 1% | |
| Total Carbs | 11.72g | 1% | |
| Sugars | 1.94g | 2% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 13.17g | 5% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 393.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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