Directions:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.84 Kcal (1645 kJ) | ||
| Calories from fat | 281.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 196.23mg | 65% | |
| Sodium | 646.43mg | 27% | |
| Potassium | 261.41mg | 6% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 416.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 212.75 Kcal (891 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 48% | |
|---|---|---|---|
| Cholesterol | 106.27mg | 65% | |
| Sodium | 350.09mg | 27% | |
| Potassium | 141.57mg | 6% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.2g | 41% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 225.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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