Hide the Sausage, Egg, and Cheese Biscuits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A breakfast or brunch adaption to Pigs in the blanket . Ingredients:
16 ounces pork sausage |
5 eggs |
8 ounces cheddar cheese |
8 pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits |
Directions:
1. Form sausage into 8 patties.
2. In skillet, cook through.
3. Remove to paper towel, reserving 1 TBS grease in pan.
4. In grease, scramble 4 eggs.
5. (I add garlic powder, pepper, and milk, but that's optional).
6. Remove cooked eggs to paper towel.
7. Using rolling pin, on floured surface, roll each biscuit into a large circle.
8. Top each with 1 oz cheddar, some egg, and a sausage patty.
9. Wrap and pinch biscuits closed.
10. Place, seam side down, on greased baking sheet.
11. Mix remaining egg with 1 TBS water, and brush over biscuits.
12. Bake according to biscuit directions, but keep your eye on them just in case.
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