Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.07 Kcal (2035 kJ) | ||
| Calories from fat | 310.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 249.4mg | 83% | |
| Sodium | 842.88mg | 35% | |
| Potassium | 453.73mg | 10% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 466.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 182.39 Kcal (764 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 53% | |
|---|---|---|---|
| Cholesterol | 93.58mg | 83% | |
| Sodium | 316.28mg | 35% | |
| Potassium | 170.25mg | 10% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 2.26g | 24% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 10.81g | 58% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 175.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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