Directions:
- Brown sausage, add onion and pepper and cook until limp.
- Add hash browns and cook until brown and tender, about 10 minutes.
- Scramble eggs and cumin and stir into sausage mixture.
- Cook until firm.
- Serve on warm tortillas with additional toppings of your choice.
- (Note: I cook the sausage, veges, and potatoes the night before and refrigerate. The next morning, all you have to do is reheat it and add eggs. Saves a lot of time in the morning).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.91 Kcal (1331 kJ) | ||
| Calories from fat | 193.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 210.67mg | 70% | |
| Sodium | 436.02mg | 18% | |
| Potassium | 407.53mg | 9% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 165.36 Kcal (692 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 33% | |
|---|---|---|---|
| Cholesterol | 109.58mg | 70% | |
| Sodium | 226.8mg | 18% | |
| Potassium | 211.98mg | 9% | |
| Total Carbs | 7.69g | 5% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 9.22g | 35% | |
| Vitamin C | 7.7mg | 25% | |
| Iron | 1.1mg | 12% | |
| Calcium | 91mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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