Directions:
- Place sausage in a skillet over medium hear, cook until evenly browned. Drain and set aside.
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup and the milk. Stir in the spices, sausage, mushrooms and onions. Mix in the frozen potato rounds and pour in baking dish.
- Bake for 45 to 50 minutes. Sprinkle with cheese and bake an additional 10 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.86 Kcal (1917 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 294.52mg | 98% | |
| Sodium | 785.98mg | 33% | |
| Potassium | 804.75mg | 17% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.3mg | 18% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 40% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 98% | |
| Sodium | 229.19mg | 33% | |
| Potassium | 234.66mg | 17% | |
| Total Carbs | 9.45g | 11% | |
| Sugars | 0.77g | 11% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 6.8g | 47% | |
| Vitamin C | 4.7mg | 27% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 18% | |
| Calcium | 55.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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