 |
Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home. Ingredients:
1 lb small red potato |
2 bay leaves |
1/4 cup butter or 1/4 cup margarine |
3/4 teaspoon salt |
1/4 teaspoon dried marjoram |
1/4 teaspoon thyme |
pepper |
1 (10 ounce) package frozen peas, thawed |
Directions:
1. Place potatoes and bay leaves in a saucean; cover with water.
2. Bring to a boil.
3. Cover and cook for 8 to 10 minutes or just until tender; drain.
4. Cut potatoes into quarters and return to pan.
5. Add butter and seasonings.
6. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally.
7. Stir in peas; heat through.
8. Discard bay leaves.
|
|