Directions:
- Cook bacon in skillet until browned. Remove bacon.
- Coat beef with flour and brown on all sides in canola oil.
- Combine steak, bacon drippings, seasoning, garlic bouillon, and wine in slow cooker.
- Cover. Cook on LOW 6-8 hours. Add mushrooms.
- Dissolve corn starch in water. Add to slow cooker.
- Cover. Cook on HIGH for 15 minutes.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.13 Kcal (2207 kJ) | ||
| Calories from fat | 239.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 35% | |
| Sodium | 588.4mg | 25% | |
| Potassium | 808.76mg | 17% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 49.32g | 99% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.39 Kcal (667 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 41% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 35% | |
| Sodium | 177.91mg | 25% | |
| Potassium | 244.54mg | 17% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 14.91g | 99% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 37% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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