Boston Market Dill Potato Wedges Recipe

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Ingredients:

Serving

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp celery salt
2 tsp crushed dill

Directions:

Wash potatoes well and boil until soft, drain well on paper towels.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.05 Kcal (1357 kJ)
Calories from fat	138.05 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	40.67mg	14%
Sodium	244.89mg	10%
Potassium	1223.77mg	26%
Total Carbs	43.07g	14%
Sugars	2.68g	11%
Dietary Fiber	5.4g	22%
Protein	5.6g	11%
Vitamin C	24.3mg	41%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	112.84 Kcal (472 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	24%
Cholesterol	14.16mg	14%
Sodium	85.28mg	10%
Potassium	426.13mg	26%
Total Carbs	15g	14%
Sugars	0.93g	11%
Dietary Fiber	1.88g	22%
Protein	1.95g	11%
Vitamin C	8.5mg	41%
Vitamin A	0.1mg	6%
Iron	0.9mg	15%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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