Directions:
- Place carrots and apricots in a saucepan; cover with water. Bring to a boil. Cover and cook for 8 minutes or until carrots are crisp-tender; drain. Add the remaining ingredients; stir until butter is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.74 Kcal (292 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 58.79mg | 2% | |
| Potassium | 327.63mg | 7% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.71 Kcal (321 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 64.66mg | 2% | |
| Potassium | 360.35mg | 7% | |
| Total Carbs | 14.42g | 4% | |
| Sugars | 9.24g | 34% | |
| Dietary Fiber | 3.17g | 12% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 5.6mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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