Seasoned Red Potatoes Recipe

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Seasoned Red Potatoes
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Ingredients
8
Count
Nutrition
476
Calories
Total time
60
Minutes
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Ingredients:

  • 12 -14 small red potatoes
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 tsp pepper

Directions:

  1. Peel a strip from around each potato.
  2. Place potatoes in an ungreased 3 quart baking baking dish.
  3. In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  4. Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476 Kcal (1993 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 20.34mg 7%
Sodium 472.17mg 20%
Potassium 2114.63mg 45%
Total Carbs 74.45g 25%
Sugars 4.63g 19%
Dietary Fiber 9.4g 38%
Protein 9.47g 19%
Vitamin C 41.6mg 69%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 98.72 Kcal (413 kJ)
Calories from fat 31.75 Kcal
% Daily Value*
Total Fat 3.53g 26%
Cholesterol 4.22mg 7%
Sodium 97.92mg 20%
Potassium 438.55mg 45%
Total Carbs 15.44g 25%
Sugars 0.96g 19%
Dietary Fiber 1.95g 38%
Protein 1.96g 19%
Vitamin C 8.6mg 69%
Iron 1mg 27%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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