Directions:
- In large pot, combine potatoes with enough salted water to cover. Bring to boil. Cook until tender, about 20 minutes; drain.
- In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted. Add potatoes; mash until mixture reaches desired consistency.
- Set aside 2 Tbsp cheese. Stir remaining cheese into potato mixture. Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 79.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 471.45mg | 20% | |
| Potassium | 379.22mg | 8% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 14% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 9% | |
| Sodium | 405.67mg | 20% | |
| Potassium | 326.31mg | 8% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 4.04g | 9% | |
| Vitamin C | 5.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 95.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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