Ingredients:
- toppings: sliced cucumber , sliced tomatoes, crumbled feta cheese , plain yogurt , kalamata olives , lettuce leaves
Directions:
- Preheat oven to 350°. Sauté onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.
- Stir together ground chicken, next 8 ingredients, and sautéed vegetables in a large bowl just until combined.
- Place mixture in a lightly greased 9- x 5-inch baking dish. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 165°. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.
- Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.21 Kcal (7650 kJ) | ||
| Calories from fat | 951.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.75g | 163% | |
|---|---|---|---|
| Cholesterol | 1165.17mg | 388% | |
| Sodium | 2104mg | 88% | |
| Potassium | 5107.53mg | 109% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 172.01g | 344% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 12.8mg | 71% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 163% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 388% | |
| Sodium | 155.94mg | 88% | |
| Potassium | 378.55mg | 109% | |
| Total Carbs | 2.88g | 13% | |
| Sugars | 0.44g | 24% | |
| Dietary Fiber | 0.29g | 16% | |
| Protein | 12.75g | 344% | |
| Vitamin C | 1mg | 23% | |
| Iron | 0.9mg | 71% | |
| Calcium | 14.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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