Directions:
- Combine bread and milk in small bowl. Let soak 10 minutes. Squeeze bread to release excess milk; discard milk.
- Place beef, pork and next 6 ingredients in large bowl. Add soaked bread and mix thoroughly. Using moistened hands, shape mixture into meatballs, using about 1/3 cup for each.
- Heat oil in heavy large pot over high heat. Working in batches, add meatballs to pot and brown on all sides, turning often, about 6 minutes per batch. Transfer cooked meatballs to bowl.
- Pour off all but 4 tablespoons fat from pot. Add pasta sauce, water and meatballs. Simmer over medium heat until meatballs are tender and sauce thickens to desired consistency, stirring occasionally, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.7 Kcal (1728 kJ) | ||
| Calories from fat | 282.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 25% | |
| Sodium | 605.37mg | 25% | |
| Potassium | 472.87mg | 10% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.57 Kcal (764 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 48% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 25% | |
| Sodium | 267.8mg | 25% | |
| Potassium | 209.18mg | 10% | |
| Total Carbs | 6.62g | 5% | |
| Sugars | 1.77g | 16% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 6.92g | 31% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 12% | |
| Calcium | 40.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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