Directions:
- Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker.
- In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2082.42 Kcal (8719 kJ) | ||
| Calories from fat | 1603.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.18g | 274% | |
|---|---|---|---|
| Cholesterol | 590.58mg | 197% | |
| Sodium | 2284.59mg | 95% | |
| Potassium | 676.57mg | 14% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 68.76g | 138% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 316.47 Kcal (1325 kJ) | ||
| Calories from fat | 243.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 274% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 197% | |
| Sodium | 347.19mg | 95% | |
| Potassium | 102.82mg | 14% | |
| Total Carbs | 5.81g | 13% | |
| Sugars | 0.38g | 10% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 10.45g | 138% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.9mg | 33% | |
| Calcium | 16.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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