Directions:
- This is easiest to make in a food processor, although you can mix by hand if you prefer.
- Mix the cheese, breadcrumbs and leek or spring onion in the processor.
- Whisk the yolks, herbs, mustard and seasoning together.
- Add to the breadcrumb and cheese mixture and whizz again in the food processor.
- The mixture should be quite moist and come together easily in your hand but if not add another yolk or a touch of water.
- Divide into 10-12 pieces and roll each into a sausage about 5 cm long.
- You can make them ahead to this point and store in the fridge for up to a day.
- Dip in egg white, roll in the extra breadcrumbs and fry until golden brown in hot oil or lard.
- Serve with potatoes or, for a lighter meal, with perhaps some grilled tomato and a salad.
- You may also like to fry a few rashers of bacon to serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.69 Kcal (1217 kJ) | ||
| Calories from fat | 147.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 156.24mg | 52% | |
| Sodium | 461.09mg | 19% | |
| Potassium | 69.87mg | 1% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 25% | |
|---|---|---|---|
| Cholesterol | 89.68mg | 52% | |
| Sodium | 264.67mg | 19% | |
| Potassium | 40.11mg | 1% | |
| Total Carbs | 10.74g | 6% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 8.73g | 30% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 107.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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