Directions:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.92 Kcal (2432 kJ) | ||
| Calories from fat | 224.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 152.92mg | 51% | |
| Sodium | 1402.12mg | 58% | |
| Potassium | 445.69mg | 9% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 226.07 Kcal (947 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 38% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 51% | |
| Sodium | 545.65mg | 58% | |
| Potassium | 173.44mg | 9% | |
| Total Carbs | 22.17g | 19% | |
| Sugars | 1.49g | 15% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 13.31g | 68% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 30.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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