Herbed Chicken Fettuccine |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Savory seasonings add zip to these moist chicken strips tossed with pasta. Every time I fix this dish, the kids ask for more, reports Kathy Kirkland of Denham Springs, Louisiana. It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal. Ingredients:
1 to 2 teaspoons salt-free seasoning blend |
1 teaspoon poultry seasoning |
1 pound boneless skinless chicken breast, cut into 1-inch strips |
2 tablespoons olive oil |
4 tablespoons butter, divided |
2/3 cup water |
2 tablespoons teriyaki sauce |
2 tablespoons onion soup mix |
1 envelope savory herb and garlic soup mix, divided |
8 ounces uncooked fettuccine or pasta of your choice |
2 tablespoons grated parmesan cheese |
1 tablespoon worcestershire sauce |
Directions:
1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat. Yield: 4 servings.
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