Ingredients:
- 2 boneless chicken breasts, skinned and cut into 1/2 inch strips
- 5 garlic cloves, slice thin
- 10 sun-dried tomatoes, plumped in water and sliced thin
Directions:
- Cook pasta according to package directions.
- In a large saucepan heat olive oil over medium high heat. Add chicken strips and saute quickly to sear. When chicken is lightly browned, reduce heat to medium and add garlic and sun-dried tomatoes. Saute a minute or 2, then add half and half, bouillon cube, and rosemary. Stir well being sure to scrape bottom of pan and cook until the consistency of heavy cream, about 5 minutes. Sauce will continue to thicken as it cools. Season with salt and pepper to taste.
- Add drained pasta and parmesan cheese; stir to coat noodles. If sauce is too thick, thin it with a little milk. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.28 Kcal (2371 kJ) | ||
| Calories from fat | 251.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 142.34mg | 47% | |
| Sodium | 467.07mg | 19% | |
| Potassium | 303.73mg | 6% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.2 Kcal (1014 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 43% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 47% | |
| Sodium | 199.77mg | 19% | |
| Potassium | 129.91mg | 6% | |
| Total Carbs | 24.46g | 19% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 10.3g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 71.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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