Directions:
- Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.
- In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.
- In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.27 Kcal (2509 kJ) | ||
| Calories from fat | 264.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 129.44mg | 43% | |
| Sodium | 1144.92mg | 48% | |
| Potassium | 468.51mg | 10% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 42.77g | 86% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 650.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 45% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 43% | |
| Sodium | 387.84mg | 48% | |
| Potassium | 158.71mg | 10% | |
| Total Carbs | 13.81g | 14% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 14.49g | 86% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 220.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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