Directions:
- In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain.
- Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through. Sprinkle with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.72 Kcal (5408 kJ) | ||
| Calories from fat | 661.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.52g | 113% | |
|---|---|---|---|
| Cholesterol | 232.48mg | 77% | |
| Sodium | 1963.62mg | 82% | |
| Potassium | 921.48mg | 20% | |
| Total Carbs | 98.76g | 33% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 60.92g | 122% | |
| Vitamin C | 72.2mg | 120% | |
| Iron | 5.6mg | 31% | |
| Calcium | 414.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 230.27 Kcal (964 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 113% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 77% | |
| Sodium | 350.05mg | 82% | |
| Potassium | 164.27mg | 20% | |
| Total Carbs | 17.6g | 33% | |
| Sugars | 0.88g | 20% | |
| Dietary Fiber | 1.04g | 23% | |
| Protein | 10.86g | 122% | |
| Vitamin C | 12.9mg | 120% | |
| Iron | 1mg | 31% | |
| Calcium | 74mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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