Directions:
- Cook linguini according to package directions.
- Drain and set aside.
- In a large skillet, melt 2 teaspoons of the butter together with the olive oil over medium heat.
- Brown the chicken breasts on both sides until nicely golden and juices run clear, about 6 to 7 minutes per side.
- Remove from pan and cut into 1/2-inch cubes; set aside.
- Pour out drippings from pan, but do not wipe it out.
- In the pan you cooked the chicken in, melt remaining butter over medium heat.
- Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and sauté for 5 minutes, then stir in half and half and season with pepper.
- Cook 6 to 8 minutes, stirring frequently.
- Stir the Parmesan into the creamy mixture, stirring until well mixed.
- Stir in the pesto, and cook for about 5 minutes, until thickened.
- Stir in the chicken cubes and cook until heated through, about 5 minutes.
- Re-heat the linguini (either in boiling water or microwave) and serve chicken and sauce over the hot pasta.
- Garnish with grated Romano and freshly ground black pepper.
- Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.65 Kcal (4223 kJ) | ||
| Calories from fat | 456.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.77g | 78% | |
|---|---|---|---|
| Cholesterol | 216.6mg | 72% | |
| Sodium | 1174.75mg | 49% | |
| Potassium | 770.84mg | 16% | |
| Total Carbs | 77.4g | 26% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 62.76g | 126% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 640.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 78% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 72% | |
| Sodium | 281.49mg | 49% | |
| Potassium | 184.7mg | 16% | |
| Total Carbs | 18.55g | 26% | |
| Sugars | 1.9g | 32% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 15.04g | 126% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.1mg | 25% | |
| Calcium | 153.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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