Directions:
- Saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute Remove from heat and mix in ricotta cheese and rosemary.
- Place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water. Top with a second wonton wrapper and pres edges together to seal. Repeat with remaining wonton wrappers and cheese mixture.
- Cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon. Repeat with remaining ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.9 Kcal (862 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 289.47mg | 12% | |
| Potassium | 104.92mg | 2% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 296.29mg | 12% | |
| Potassium | 107.39mg | 2% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.45g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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